Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a Easy dish, tuna kimchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna kimchi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna kimchi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna kimchi:
- Take 300 g tuna
- Take 1 avocado
- Make ready 30 g kimchi
- Prepare 3 tabls spoons soy sauce
- Get 3 tablespoons Japanese sweet sake
- Get Lemon liquid
This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
Instructions to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child. Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad. When kimchi gets old, it becomes an excellent ingredient for various other dishes!
So that’s going to wrap it up with this Authentic food tuna kimchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
