Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cambofitness is a website that wants to share some of the knowledge and experiences we have, to someone who wants good health and fitness. The Best Rice Sausage Egg Recipes on Yummly Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Prepare fried egg
- Prepare fried sausage (or hot dog or bacon)
- Prepare soy sauce for drizzling
- Prepare toasted sesame oil for drizzling
- Make ready chopped green onions for garnish
- Prepare kimchi
Although they are a little pricier than cooking rice from scratch, it's worth. Add to cooked rice, mix once and cook for few. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture.
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
Serve eggs over steamed rice and vegetables. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Flat lay of breakfast - Fried rice, fried egg, sausage and chicken.
So that’s going to wrap this up with this tasty food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
