Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Make ready 8-10 slices bacon cut into 1/2-inch pieces
- Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
See more ideas about Recipes, Bacon recipes, Easy bacon recipes. How To Cook Bacon In The Oven (The Best Way!) - The BEST method for how to cook bacon in the oven! Plus, this trick for oven baked bacon makes it SUPER CRISPY! Cooking bacon in the oven creates perfectly crispy, delicious bacon.
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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