Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, my kind of kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Kind of Kimchi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Kind of Kimchi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my kind of kimchi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Kind of Kimchi:
- Get 100 gr carrots (chop to dice shape and grate lil of it)
- Take 100 gr raddish (chop to dice shape)
- Take 5 big red chillies
- Take 5 little chillies (you can add more if you like spicy)
- Get 3 cloves garlic
- Get 3 cloves onion
- Get 1 pinch salt
- Prepare 1 tsp sugar
- Prepare 1 tbs lemon extract
- Take 1 tbs gochujang (korean chilli paste)
- Get 5 cm spring onion (chop)
Steps to make My Kind of Kimchi:
- Boil chillies, garlic and onion then blend or grind
- Put the grated carrots and chopped spring onion in a bowl and mix with the spice
- Put the chopped vegetables in a big bowl and add the spice
- Mix the vegetables and the spice well
- Add sugar, salt and lemon extract to taste
- Ready to serve
So that’s going to wrap it up for this creative food my kind of kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
