Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Get 1 chopped Onion
- Get 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Prepare 4 cups drained & chopped Kimchi
- Get to taste salt and pepper
- Get Olive Oil
- Make ready as needed Flour Tortillas
- Prepare as needed Grated Cheese
Cooking the kimchi with butter like you did here, Elise, or with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. This Kimchi Fried Rice IS the best fried rice I've ever made. The kimchi adds the perfect amount of fermented tangy, spicy goodness to the rice, while the fatty pork balances out the spice and the soy sauce adds the perfect umami flavor. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi fried rice is one of those childhood. I first had kimchi fried rice when we were in Seoul a few years ago. The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
So that is going to wrap this up for this Best food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
