Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, guacamole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
guacamole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. guacamole is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have guacamole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make guacamole:
- Take 1 avocado
- Take 1/2 onion
- Make ready 2 hot chili peppers
- Take 1 salt and pepper
- Prepare 1/2 garlic bulb
- Take 1 lemon juice
- Take 2 tomatoes
- Make ready 1 parsley
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Steps to make guacamole:
- Peel avocado, onion, tomatoes, chili peppers and garlic, then cut in small cubes
- Now add the flavours and smash until roughly creamy
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap this up with this creative food guacamole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
