Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kimchi Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 bowl rice
- Get 1/2 pack kimchi
- Prepare 1 tbsp red pepper paste
- Prepare 2 garlic
- Get leek
- Prepare cooking oil
- Get sesame oil
- Prepare roasted sesame seeds
- Get 1 egg (boiled)
- Make ready 2 pcs cauliflower (fried)
- Prepare 4 slices cucumber
- Take ▪Soup
- Get 1 dried tofu
- Take 1/2 carrot
- Get 1 tsp fried garlic
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
Steps to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
So that’s going to wrap it up with this instant food kimchi fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
