Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Prepare 4 cups Cooked Rice
  2. Take 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Prepare 250 g Kimchi (chopped roughly)
  4. Get 2 eggs (whisked)
  5. Make ready 4 Tbsp Cooking Oil
  6. Take as needed Roasted Seaweed (garnish)
  7. Get as needed Salt
Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that’s going to wrap this up with this Good food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!