Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a Easy dish, pork shabu-shabu and kimchi spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Shabu-Shabu and Kimchi Spring Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Make ready 150 g paper-thin sliced pork
- Take 150 g Kimchi
- Take 6 leaves sanchu asian lettuce or any kind of lettuce
- Take 6 pieces rice paper
Steps to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
- Dip each piece rice paper into the warm water for 10 second to soften.
- Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
- Roll up!
- Roll roll ♪
- Cut it in two.
So that’s going to wrap it up for this unique food pork shabu-shabu and kimchi spring rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
