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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, xi'an steamed buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Xi'an Steamed Buns is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Xi'an Steamed Buns is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Xi'an Steamed Buns:

1. Take Filling
2. Prepare Fresh Carrot for texture and color inside optional
3. Make ready 1/2 lb Pork
4. Take 1/4 c Kimchi
5. Prepare 1 tsp Dark Soy Sauce
6. Get 2 tbsp Ponzu Sauce
7. Prepare 1 tbsp Honey (Orange blossom if possible)
8. Make ready 1 tsp Chinese All Spice
9. Prepare Red Chili Flakes to preferred spice
10. Make ready 1/2 tsp Rice Wine Vinegar
11. Make ready Plain Dough for Marbled Steam Buns
12. Prepare 560 g Plain Flour
13. Make ready 11 g Instant Dry Yeast
14. Get 1/2 tsp Salt(optional)
15. Make ready 1 tsp Baking Powder
16. Prepare 30 g Fine Sugar
17. Take 30 g Vegetable Oil
18. Make ready 320 g Whole Milk
19. Get Darker Dough for Marbled Steamed Buns
20. Make ready 280 g Plain Flour
21. Prepare 5.5 g Instant Dry Yeast
22. Get 1 tsp Baking Ppwder
23. Get 15 g Fine Sugar
24. Get 3 pg Vegetable Oil
25. Take 160 g Whole Milk
26. Prepare 1 1/2 tbsp Cocoa Powder
27. Get Dipping Sauce
28. Take 1 tbsp Ponzu Sauce
29. Make ready 1 tsp Honey
30. Make ready Medium Pinch of Kimchi
31. Make ready Pinch Nutmeg
32. Prepare Pinch Clove

Steps to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap it up with this creative food xi'an steamed buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!