Weeknight Instant Ramen
Weeknight Instant Ramen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, weeknight instant ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? Photo courtesy of Foodbeast / Via foodbeast.com.

Weeknight Instant Ramen is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Weeknight Instant Ramen is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Instant Ramen:
  1. Take 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Make ready 1/2 cup spinach (de-stemmed)
  3. Take 1 large egg
  4. Prepare 1 tbsp pickled cabbage (or kimchi)
  5. Take 1 tbsp pickled chili peppers
  6. Prepare 1 tbsp grated daikon
  7. Prepare 1 dash siracha or other chili sauce (optional)

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Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Confession time: sometimes I actually like instant ramen. I don't eat them often, maybe once per year, but when I get the craving. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

So that’s going to wrap it up with this awesome food weeknight instant ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!