Bibimpap!
Bibimpap!

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a awesome dish, bibimpap!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Question: Do you mix the spinach and bean sprouts into the bibimpap or serve as side dishes?

Bibimpap! is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bibimpap! is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bibimpap! using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bibimpap!:
  1. Make ready 1 bowl of white rice (traditional)
  2. Get 1 sesame oil
  3. Make ready 1 soy sauce
  4. Make ready 1 onion, chopped
  5. Get 1 spinach
  6. Take 1 bean sprouts
  7. Take 1 kimchi
  8. Get 1 thinly sliced beef
  9. Make ready 1 egg
  10. Take 1 go chu jang ( red chilli pepper paste)
  11. Get 1 seasame seed
  12. Prepare 1 garlic clove

Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world!

Steps to make Bibimpap!:
  1. In a boiling water add spinach and bean sprouts. Once done, drain the water out.
  2. In a large bowl combine; white rice, seasame oil, spinach and bean sprouts. Dont mix them yet!
  3. In medium heat, panfry garlic clove and diced onions with olive oil.
  4. Add a little drizzle of soy sauce to the panfry.
  5. Once the onions are half way cooked, add kimchi and beef.
  6. Combine the panfried items to the rice bowl.
  7. Add go chu jang to your level of preferred spicy taste buds.
  8. Mix the ingredients all together.
  9. Add uncooked egg into your rice bowl mix.
  10. Top it off with seasame seed and indulge in your creation!

The Bibimbap Sauce is the crowning glory here. This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I If you've never heard of bibimbap, it's a Korean rice bowl topped with assorted. Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat!

So that’s going to wrap it up for this Best food bibimpap! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!