Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, brad's latin inspired fried cod and polenta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's Latin inspired fried cod and polenta is something that I’ve loved my whole life.
A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests. Brad's Latin inspired fried cod and polenta.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Get For the fish
- Prepare 2 lbs cod filets, thawed and cut into fish sticks
- Make ready 1 cup flour
- Make ready 1 cup yellow corn meal
- Make ready 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Take For the polenta
- Take 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Take 3 cups water
- Prepare 3 tsp granulated chicken bouillon
- Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Prepare 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Get For the roasted salsa
- Get 1 bag southwest vegetable mix, frozen
- Take 1 tbs butter
- Prepare 2-3 tbs white vinegar, to taste
- Get Pinch salt
- Get Pinch taco seasoning
- Prepare Toppings
- Get Cotija cheese
Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Baste the cod steaks with the cooking juices, remove, and place on a rack.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Prepare the kokotxas removing the nerves and the inner skin. Cod is one of my favourite fish dinners. I was actually gonna work on a homemade fish and chips recipe, but realised I've been deep frying way too much lately 😂. Yes, apparently there is a thing as too much deep frying. runs to gym. So here we've gone for a healthier version - pan fried cod with.
So that is going to wrap this up for this instant food brad's latin inspired fried cod and polenta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
