Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, brad's italian style polenta appetizer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's Italian style polenta appetizer is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Make ready Either store bought or homemade polenta molded in a tube
- Get Genoa salami
- Make ready Vine ripened tomatoes
- Get Balsamic vinegar
- Get Sliced fresh mozzarella
- Get leaves Fresh basil
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
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