Polenta with mushroom and cheese
Polenta with mushroom and cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polenta with mushroom and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brush the mushroom caps gently with a clean cloth to wipe away any dirt. Arrange them, underside up, on a sheet pan Arrange the mushrooms, underside up, in one layer over the polenta. While the polenta cooks, strain the porcini mushrooms and rinse them.

Polenta with mushroom and cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Polenta with mushroom and cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushroom and cheese:
  1. Prepare 1 ready to use polenta
  2. Make ready 1 box baby bella mushroom
  3. Take 1 each cheese of choice
  4. Prepare 2 tbsp oil. i use coconut oil
  5. Make ready 1 dash seasoning of choice. use garlic,onion,salt,pepper

Bring chicken stock and milk to boil in a saucepan, lower the heat, and slowly sprinkle the cornmeal Arrange the mushrooms, underside up, in one layer over the polenta. You can use any kind of fresh mushrooms and even use Funghi Trifolati - Sauteed Mushrooms Italian Style you happen to have any leftovers. When assembling polenta squares simply top mushrooms with this sauce and sprinkle with some more cheese. This Mushroom Polenta with spinach, onions, and goat cheese is vegetarian comfort food at its best.

Steps to make Polenta with mushroom and cheese:
  1. Slice polenta into 1/4 in slices
  2. Slice cheese
  3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
  4. Heat skillet with a little oil
  5. Add mushroom and cook until soft. On medium heat.
  6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
  7. Once crunchy, remove polenta and place on paper towel to drain.
  8. Place desired amount of cheese on each polenta pieces.
  9. Top with hot sauteed mushrooms
  10. Add some condiment. I used homemade ketchup. Salsa sounds great too!
  11. Enjoy!

It's creamy, rich, but is still good for you with plenty of veggies. Polenta lovers should also try this Spinach Polenta and Baked. The mushroom sauce tempers the rich fontal cheese. Here's the perfect compromise: creamy, cheesy polenta topped with a tomatoey herb- and garlic-loaded mushroom ragรน that's so savory, you might even forget it's meatless. Robiola cheese is a soft, moist, and very flavorful Brie-like melting cheese that gives this dish its decadent flavor and creamy texture.

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