Sophie's baked parmesan polenta avocado
Sophie's baked parmesan polenta avocado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's baked parmesan polenta avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious! Essentially polenta is a paste made out of the meal and then fried, baked or added it to whatever else you're cooking. It's more versatile than you think, and it's also naturally gluten free.

Sophie's baked parmesan polenta avocado is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sophie's baked parmesan polenta avocado is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's baked parmesan polenta avocado:
  1. Prepare 2 avocados, skinned and cut into 8 slices
  2. Take 5 tbsp Greek yogurt or similar
  3. Prepare 2 tbsp grated parmesan
  4. Take 7 tbsp Polenta/corn meal
  5. Make ready 3 tsp garlic powder

You can't stop at just one of these Baked Parmesan Polenta Fries. They are are a total crowd pleaser, are gluten free, and great as a supper side. It's a snack called Avocado Mama-Style. And it's just this: a halved avocado doused with lemon juice and a pinch of salt, eaten with a spoon.

Instructions to make Sophie's baked parmesan polenta avocado:
  1. Preheat the oven to 180°C.
  2. Mix your dry ingredients together.
  3. Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
  4. Dip your yogurt coated avocado slice into your dry mix.
  5. Place on a baking tray sprayed with baking spray.
  6. Repeat.
  7. Bake for 30 minutes.
  8. Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.

Try this Baked Polenta with Tomatoes and Parmesan recipe! It is easy to make and healthy too! If you want to learn how to cook. Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. barefoot contessa.

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