Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Smothered Cabbage with Tomato from Deep South Dish blog.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Make ready 3 tablespoons canola oil
- Get 1 small cabbage, finely diced
- Take 1 medium onion, finely diced
- Get 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Prepare 2 tablespoons tomato paste
- Make ready 1/2 tablespoon dill
- Prepare 1/2 tablespoons thyme
- Prepare 1 tablespoon chilli flecks
- Make ready 4 poached eggs
- Make ready Natural plain yogurt
- Make ready Slat and black pepper
- Make ready 2 cups polenta
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and Today's Romanian cabbage pie or placinte cu varza are the fasting time version of those cheese-filled pies.
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
Serve these placinte warm as a main dish with tomato and onion salad, for instance. The Best Italian Sausage Cabbage Recipes on Yummly Italian Sausage-stuffed Mushrooms, Italian Sausage With Pasta And Herbs, Italian Sausage And Pepper Heroes. Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! pasta sauce, italian sausages, italian seasoning, cream. With tomato, bacon and cabbage, you can have this side dish cooked up in only minutes!
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