Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, polenta chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polenta chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Polenta chips is something that I have loved my whole life. They are fine and they look wonderful.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To get started with this recipe, we have to prepare a few components. You can have polenta chips using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polenta chips:
- Get Cold cooked polenta (see my polenta recipe)
- Take Oil
- Prepare Parmesan grated
- Prepare Salt
But what I absolutely hate is greasy-oily polenta chips that have been fried. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
Instructions to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Serve these chips with sweet chilli sauce and I dare you to stop at one.
So that’s going to wrap it up for this tasty food polenta chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
