Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, guacamole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guacamole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Guacamole is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook guacamole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Get 3 1/2 large avacados
- Make ready 1/3 cup cilantro
- Make ready 1/3 of a jalapeño
- Get 1 1/4 cup water
- Get 1 1/3 tsp salt
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- in the blender mix cilantro and jalapeño together.
- add 2 avocados and the water together until well blended. then add the rest of the avacados.
- add the 1 teaspoon of salt , and if it still needs more salt add the rest.
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap it up for this Good food guacamole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
