Polenta with sausage and porcini mushrooms
Polenta with sausage and porcini mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, polenta with sausage and porcini mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages.

Polenta with sausage and porcini mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Polenta with sausage and porcini mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:
  1. Get 200 g polenta
  2. Make ready 150 g sausage, remove skin
  3. Take 150 g porcini mushrooms
  4. Get Chopped carrots onions and celery
  5. Take Tin chopped tomatoes
  6. Prepare 100 ml stock
  7. Get Salt for the polenta
  8. Take Olive oil
  9. Prepare Glug of red wine
  10. Get 1 litre water

Fontina Polenta with Sauteed Porcini Mushrooms. It's the season for Porcini Mushrooms in Italy! If you like polenta, if you like cheese, and/or if you like mushrooms. . . then you'll enjoy this humble recipe! Disclosure: This post contains affiliate links, which means we.

Steps to make Polenta with sausage and porcini mushrooms:
  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
  4. Add your sauce on top and enjoy 😀

With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Thai sausage green papaya slaw and basil fried rice. Suckling Pork Chops with Polenta and Black Truffle Sauce. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time.

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