Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, polenta speck e porcini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Polenta speck e porcini is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Polenta speck e porcini is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Appena pronta la polenta,completiamo il piatto aggiungendo una noce di burro, lo speck tritato, ed il prezzemolo fresco anch'esso tritato Io non l'ho fatto, si perderebbe molto, secondo me, nel gustare i funghi porcini, che esaltano davvero questo piatto.
To begin with this recipe, we must first prepare a few ingredients. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Polenta speck e porcini:
- Make ready 200 g polenta
- Take 200 g speck
- Take 180 g porcini mushrooms (or any other)
- Get Small chopped onion
- Get Spoonful tomato passata sauce
- Prepare Glug of white wine
- Prepare to taste Salt
- Take Olive oil
- Make ready Approx 1 litre of water
Insalata DI mele e speck croccante. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Suggeriamo di servire la polenta con i porcini insieme a crostoni di pane abbrustoliti e strofinati con uno spicchio d'aglio. Un suggerimento: se non avete l'abitudine di usare il pepe nella preparazione delle vostre pietanze ma non volete rinunciare ad un pizzico di piccante, aggiungete mezzo cucchiaino di. Tagliate a tocchetti i porcini e affettate sottilmente la cipolla che farete rosolare nell'olio. In a large saute pan over high heat, add the butter, chopped garlic, porcini mushrooms, and salt and pepper, to taste. Cook without stirring until the water from the mushrooms has been released and has evaporated. zigoiner di manzo e speck con polenta taragna e funghi porcini - Osteria Dal Verme, Milan Resmi.
So that’s going to wrap it up with this awesome food polenta speck e porcini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
