Polenta Chips
Polenta Chips

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, polenta chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?

Polenta Chips is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Polenta Chips is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chips:
  1. Make ready 15 g Butter
  2. Prepare 50 g Pecorino Romano
  3. Take 1 stock cube (Beef, Chicken, or Vegetable)
  4. Take 400 ml boiled water
  5. Get 75 g Polenta

But what I absolutely hate is greasy-oily polenta chips that have been fried. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.

Instructions to make Polenta Chips:
  1. Boil the water in a pot and add the stock cube.
  2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
  3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
  4. Line a baking tray with cling film and pour in the mixture into the pan.
  5. Once fully cooled, place in the fridge for at least 20mins.
  6. When ready to cook, pre heat an oven to 190°C fan.
  7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
  8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Serve these chips with sweet chilli sauce and I dare you to stop at one.

So that’s going to wrap it up with this simple food polenta chips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!