Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, speck and porcini with grilled polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Speck and porcini with grilled polenta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Speck and porcini with grilled polenta is something which I’ve loved my entire life.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. La polenta fritta con i funghi (fried polenta with mushrooms) è sicuramente uno degli antipasti sfiziosi più appetitoso e stuzzicante che conosco.
To get started with this recipe, we must first prepare a few components. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and porcini with grilled polenta:
- Make ready Packet ready made polenta to make life easy
- Get 200 g mushrooms
- Make ready 200 g speck
- Take Small chopped onion
- Take Oregano
- Make ready to taste Salt and pepper
- Take Olive oil
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it's creamy, filling, comforting and. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices.
Steps to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. You can also grill it on an ordinary cast-iron. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. This rich dish needs a simple, sharp salad.
So that is going to wrap this up with this tasty food speck and porcini with grilled polenta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
