Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, polenta idli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Polenta idli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Polenta idli is something that I’ve loved my whole life. They are fine and they look fantastic.
Polenta is boiled yellow corn mush. While that may or may not sound appetizing, the dish An Italian staple, polenta has been around since Roman times. It wasn't always made from corn, as maize.
To begin with this recipe, we have to first prepare a few ingredients. You can have polenta idli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta idli:
- Get 1 cup corn meal/ polenta
- Prepare 1 cup yogurt
- Get 1 tsp baking soda
- Make ready 1/4 tsp ginger paste
- Make ready 1/2 tsp green chilli paste (optional)
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp urad dal (split black gram)
- Get 1.2 tbsp oil
- Make ready water to make batter
- Make ready to taste salt
Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense yellow color. We've loads of polenta recipes, whether you want a simple side dish of creamy polenta, or want to experiment with cornmeal and make polenta cakes, muffins and more. Made from corn, polenta is an Italian storecupboard staple.
Instructions to make Polenta idli:
- In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
- In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
- Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
- Remove plates, keep aside for a few minutes to cool.
- Serve with any chutney or Sambar.
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So that’s going to wrap this up for this tasty food polenta idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
