Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, popping polenta pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese. Do you think Beyonce likes Mexican Polenta Pie? · This Mexican polenta pie is true comfort food!
Popping Polenta Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Popping Polenta Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Popping Polenta Pie:
- Prepare 2 Tbsp extra virgin Olive Oil
- Make ready 1 small onion finely chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 315 g Extra Lean Minced Beef
- Make ready 2 red chillies chopped (de-seed to reduce heat)
- Get 1 tsp chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 3 large ripe tomatoes grated
- Take 1/4 Cup red wine (optional)
- Make ready 1 tsp Italian herbs
- Make ready 1 carrot sliced
- Take 1/2 cup peas
- Prepare 1/4 cup Worcestershire Sauce
- Prepare 1/4 cup basil chopped
- Take Grated cheese of preference to top pie (I used a mature cheddar)
- Get 1 chopped jalapeno
- Prepare to taste Salt and freshly ground black pepper
- Get for the polenta
- Make ready 1 cup Polenta
- Get 3 cups boiling water
- Take 1 cup coconut cream
- Take to taste Salt
- Get 1/4 cup parmesan
SPINACH & MUSHROOM POLENTA PIE Print the recipe here! I use a dab of Miyoko's vegan butter to make the. Spoon polenta mixture evenly over sausage mixture; spread evenly. Place half of polenta in dish.
Steps to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red wine
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
Neapolitan Polenta Pie recipe: Try this Neapolitan Polenta Pie recipe, or contribute your own. Cover and cook over low heat, stirring frequently. The grilled polenta rounds are covered with tomato sauce, Parmesan cheese Grilled Polenta Cakes are also the perfect appetizer for parties. They are simple to make, beautiful to present, and delicious. Download Polenta pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this Good food popping polenta pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
