Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, polenta with goat cheese + greens. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Polenta with goat cheese + greens is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Polenta with goat cheese + greens is something that I’ve loved my whole life. They are nice and they look wonderful.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. What to even say about this dish?

To begin with this particular recipe, we must prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Prepare 18 oz polenta organic sleeve , traditional flavor
  2. Make ready goat cheese
  3. Get 1 bunch chard swiss , de - stemmed and chopped
  4. Get 2 Teaspoons olive oil
  5. Take 2 Pinchs red chilli flakes
  6. Take 2 - 3 Pinchs sea salt

Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Creamy goat cheese polenta topped with a fried egg and roasted vegetables. This is a delicious, brunch-worthy recipe that you can serve for dinner, too!

Steps to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Serve with additional salsa verde and/or hot sauce on. Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! And a quicker version of the kale topping.

So that is going to wrap this up with this Easy food polenta with goat cheese + greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!