Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, chicken milanese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown. An easy dinner option that can be paired with a variety of sauces and side dishes to.
Chicken Milanese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Milanese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Make ready 2 chicken breasts
- Take 2 tbsp polenta
- Make ready 1 1/2 tsp dried basil (not pictured)
- Take salt & pepper
- Get 2 tbsp plain flour
- Make ready 2 eggs, beaten
- Prepare sunflower oil
- Get For the sauce:
- Make ready 50 g butter
- Get 125 g mushrooms, sliced
- Get 200 ml double cream
- Take 1 clove garlic, crushed
- Prepare 1 tsp dried parsley
- Prepare 2 tbsp grated parmesan
- Get salt & pepper
- Take 150 g penne pasta
Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan Chicken Milanese. I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana.
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
These crisp and juicy chicken cutlets are coated with seasoned bread crumbs, Parmesan cheese, lemon These pounded, breaded and fried chicken cutlets, with their crisp golden crust, were Linda. Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in. See more ideas about Chicken milanese, Cooking recipes, Recipes. Chicken Milanese - The Amateur Gourmet. A strange thing has happened to me recently.
So that’s going to wrap this up for this Easy food chicken milanese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
