Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Good dish, fried okra. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Southern Fried Okra and Yellow Squash.
Fried Okra is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Okra is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried okra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okra:
- Get 250 g Okra *large ones recommended
- Get 1 Egg *lightly whisked
- Make ready 2 tablespoons Plain Flour
- Take 2 tablespoons Polenta (Cornmeal)
- Prepare 1/2 teaspoon Salt
- Get 1/2 teaspoon Onion Powder
- Take 1/4 teaspoon Finely Ground Pepper
- Get Oil for frying
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces.
Instructions to make Fried Okra:
- Heat Oil to 180ā.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick! I think Okra kind of gets a bad rap. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
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