Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is something which I’ve loved my whole life.

I used lemon zest and extract instead of orange. Be sure to let them cool and harden a bit before removing from the pan! Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting

To begin with this recipe, we must prepare a few components. You can have vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Take Cookie Dough
  2. Get 100 g sugar (1/2 cup)
  3. Get 65 g gold foil-wrapped Stork margarine block (1/4 cup)
  4. Get 2 tbsp light coconut milk
  5. Make ready 1/2 tsp vanilla extract
  6. Make ready 65 g plain / gluten-free flour (1/2 cup)
  7. Make ready 35 g cornmeal / fine polenta (1/4 cup)
  8. Make ready 1/2 tsp ground cinnamon
  9. Prepare 3/4 tsp baking powder
  10. Make ready Zest of half a lemon (other half used in topping)
  11. Get Sugar Topping
  12. Get 50 g sugar (1/4 cup)
  13. Take Zest of half a lemon
  14. Take 1/2 tsp ground cinnamon

Coconut flour and oil are used in this allergy-friendly recipe. I "met" fellow blogger GiGi a year or so ago, and took on the challenge of developing a GiGi approved version of a Girl Scout Thin Mint Cookie. Taking my best sugar cookie recipe and subbing some of the flour My very best sugar cookie recipe kissed with cornmeal and lime. Just made them and they are delicious!

Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Cream the sugar and margarine together until fluffy
  2. Mix in the milk and vanilla to loosen
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough
  5. Put in the fridge for 2 hours to set
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
  7. Mix the topping ingredients together in a bowl
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!
  9. Roll each ball in the sugar topping then place on the baking sheet
  10. Bake for 12 minutes, until turning golden on the edges
  11. Let cool and set on a wire rack and store in a lidded container for up to a week
  12. So delicious!!

I didn't have a lime or lemon but added a splash of oj which. "For me, the cornmeal gives a traditional sugar cookie a more complex crunch," says Robin. Mine was still a little too crunchy. These cookies are so flexible, I imagine you could add thyme to make savory cookies, lemon zest in summer, the sky is the limit. cinnamon, egg, cinnamon, brown sugar, butter, wheat flour. Ginger and Cinnamon CookiesReceitas Da Felicidade! Canning FRESH PINEAPPLE RINGS - No Sugar Needed!

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