Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish cakes:
- Take 3 potatoes
- Get 1/2 bunch kale
- Make ready 50 ml olive oil
- Make ready 200 g fish hot smoked (cod or salmon works well)
- Make ready 50 g whole wheat flour
- Take 1 egg beaten
- Make ready 50 g polenta
- Make ready 20 g linseeds
- Take 50 ml macadamia nut oil
- Make ready salt
Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?
So that is going to wrap this up for this Authentic food fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
