Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a Good dish, festivals. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Festivals is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Festivals is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook festivals using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Festivals:
- Prepare 125 grams plain / all purpose flour
- Make ready 175 grams cornmeal/polenta (yellow)
- Prepare 2 tsp baking powder
- Make ready 1 tbsp granulated sugar
- Take 1/2 tsp salt
- Take 1/4 tsp vanilla extract
- Prepare oil to deep fry
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Steps to make Festivals:
- Mix all dry ingredients together
- Add vanilla and sufficient cold water to make firm dough
- Knead and divide into 8 pieces
- Form each piece into an elongated barrel/ sausage shape using your hands
- Heat oil in deep pan / wok to approximately 190C
- Fry festivals 4 at a time until golden brown (about 5-6 minutes)
- Drain and place on kitchen paper to soak up oil
- Serve. Goes well with jerk chicken or any Carribean dish
- You can use demerara sugar instead of white. Cornmeal can be fine,medium or coarse, just alters the "mouthfeel"
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