Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, homemade tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Tortilla Chips is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Tortilla Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
These tortilla chip recipes are super easy to make, if I can do it, you can do it. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. How to Make Homemade Tortilla Chips - Step by Step Photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Tortilla Chips:
- Prepare 50 grams White flour
- Get 150 grams Corn grits or polenta meal (cornmeal)
- Make ready 100 ml Boiling hot water
- Get 2 tbsp Olive oil
- Get 1 Avocado
- Get 1 clove Garlic
- Make ready 1/2 tsp Rock salt
- Take 2 tsp Jalapeño pepper (or green chile peppers)
- Take 1/2 Lime
- Prepare 2 tbsp Creme fraiche, yoghurt, or sour cream
- Prepare 1 Store-bought salsa for tacos (or tomato chili sauce)
- Get 1 enough to deep-fry the chips Olive oil or vegetable oil
You also are in control of how much salt you add, and can. This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried.
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
How do I choose between two excellent Mexican food. Make your own crispy homemade tortilla chips at home with this recipe. All you need is a bit of oil, corn tortillas, and salt. They're so much better when you make them on your own. Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of dip, especially fresh salsa and guacamole.
So that’s going to wrap this up with this Easy food homemade tortilla chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
