Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, ceviche shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ceviche Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Shrimp:
- Take 1 lb peeled small shrimp
- Get Kosher salt
- Take 1/4 tsp baking soda
- Prepare 2 tbsp lime juice
- Make ready 3 tbsp mayo
- Prepare 2 tsp extra virgin olive oil
- Make ready 2 tbsp ketchup
- Prepare 1/4 cup finely minced onion
- Take to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Get Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap this up for this creative food ceviche shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
