Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Get 4 Habenero Peppers [fine chopped]
  3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
  7. Prepare 1 LG EX Firm Tomato [small chop]
  8. Make ready 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Get 1/2 Yellow Bell Pepper [fine minced]
  11. Get 1/2 Vidalia Onion [fine diced]
  12. Make ready 1/2 Red Onion [fine diced]
  13. Take 1/2 Cup Fresh Radishes [sliced]
  14. Make ready 2 tbsp Fresh Fine Minced Garlic
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Make ready to taste Pickled Onions & Carrots [optional]
  17. Get 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Take 1/4 Cup Chives [fine chopped]
  20. Get to taste Cracked Sea Salt
  21. Take to taste Cracked Black Pepper
  22. Prepare 1 tbsp Red Pepper Flakes
  23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Prepare ● For The Options
  25. Prepare as needed Sliced Avocados [to be added just prior to serving]
  26. Get as needed Cream Cheese
  27. Take as needed Garlic Triskets
  28. Prepare as needed Tortilla Chips
  29. Prepare as needed Pita Chips

Fish Ceviche. (Served with Tostadas & Fresh Avocado). Mexican Shrimp Ceviche with AvocadoEvolving Table. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.

Steps to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche.

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