Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ceviche de pescado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ceviche de Pescado is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ceviche de Pescado is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ceviche de Pescado:
- Prepare 4 Tomatoes
- Make ready 2 Cucumbers
- Get 1 Carrots
- Prepare 12 Limes
- Get 1 Mango
- Prepare 1 Orange
- Make ready Handful Cilantro
- Take 1/2 Onion
- Take 1 1/2 kg Tilapia
Instructions to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that’s going to wrap this up for this unique food ceviche de pescado recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
