Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a unique dish, ceviche de camaron. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ceviche de camaron is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ceviche de camaron is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche de camaron:
- Make ready 1 lb shrimp
- Make ready 1 medium white or red onion
- Prepare 3 large tomatoes
- Prepare 1 tbsp minced garlic
- Make ready 1/2 cup lime juice
- Get 1/4 cup Louisiana style hotsauce
- Get 1 bunch cilantro
- Get 1 large jalapeno (optional)
Instructions to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
So that is going to wrap it up for this tasty food ceviche de camaron recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
