cevichè ( island style )
cevichè ( island style )

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a Good dish, cevichè ( island style ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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cevichè ( island style ) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. cevichè ( island style ) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make cevichè ( island style ):
  1. Get 1 liter lemon/or lime juice
  2. Take 1 packages cooked jumbo shrimp
  3. Make ready 2/3 cooked salmon
  4. Take 1/2 bunch cilantro
  5. Make ready 1 green pepper
  6. Prepare 1 red onion
  7. Prepare 2 tbsp chilli pepper/ or picante sauce
  8. Get 1 bunch corn tortilla

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Steps to make cevichè ( island style ):
  1. take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
  2. chop up the salmon into nice size pieces and set aside.
  3. grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
  4. finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
  5. in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
  6. place in fridge for about an hour and serve with corn tortilla.
  7. enjoy..buen porvecho ;)

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