Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, shrimp ceviche (ceviche de camaron). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Ceviche (Ceviche de Camaron) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp Ceviche (Ceviche de Camaron) is something that I have loved my whole life.
Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Prepare 1 lb medium sized shrimp peeled & devined
- Get 3/4 cup diced red onion
- Make ready 1 jalapeño seeded & ribs removed
- Make ready 1 cup fresh lime juice
- Make ready 1/2 cup fresh lemon juice
- Get 1 cucumber peeled cut into small chunks (optional)
- Get 1 avocado cut into small chunks
- Make ready 3/4 cup chopped cilantro
- Get 1/4 cup olive oil
- Prepare 1 cup diced tomato seeds & ribs removed
- Get 3 tablespoons valentina hot sauce (optional)
Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking.
Instructions to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime. Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to.
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