Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, ceviche with avocado, cherry tomatoes and spring onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ceviche with avocado, cherry tomatoes and spring onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ceviche with avocado, cherry tomatoes and spring onions is something that I have loved my entire life.
Shrimp ceviche is an incredibly easy and popular South American dish to make, usually made with fish or raw seafood, mixed with lemon, lime, onion, and chili pepper. This time we added mango, coconut milk, and a few other ingredients. Ceviche is the famous dish from Latin America where fresh fish and other seafood is "cooked" in lime juice and mixed with chilli, coriander/cilantro, onion and other flavourings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ceviche with avocado, cherry tomatoes and spring onions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche with avocado, cherry tomatoes and spring onions:
- Take 1 bunch spring onions (you can aldo use red onions)
- Prepare 5-6 limes (also get 2 lemons just in case you need more)
- Take 1 box cherry tomatoes
- Take 1 filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation)
- Take 2 green chillies
- Get 1/2 red pepper
- Get 1 avocado (optional)
- Make ready Coriander
Cover bowl and refrigerate ten minutes more. Add the tomato and coriander and season with salt and pepper to taste. Serve with extra lime, salt and avocado to garnish. Return fish to the bowl, add cherry tomatoes, avocado, spring onion, coconut cream, coriander, chilli and fish sauce and toss gently to combine.
Steps to make Ceviche with avocado, cherry tomatoes and spring onions:
- Start by chopping onions and pepper in very small cubes, it gets tedious but it really makes a difference to stick with it.
- Chop the fish into small cubes and cover with the lime juice. It needs to be fully covered so that the juice ‘cooks’ the fish. Cover and leave in the fridge for 1 hour
- In the meantime chop the tomatoes removing the seeds and chopping into small cubes. Also prepare the avocado the chili by removing the seeds (or leave them in if you like it more spicy) and the coriander
- Remove the fish from the fridge and drain away the lemon juice leaving the ‘cooked’ fish in the bowl
- Mix it all well with a bit of extra virgin olive oil and serve with tortilla and a Pisco sour for drink
To serve, arrange the lettuce leaves on a serving platter. Divide the ceviche between the lettuce leaves and top with toasted coconut flakes. Tip Spring onion recipes Pick a normal onion early in the growing season and you'll get a spring onion. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice.
So that’s going to wrap it up for this exceptional food ceviche with avocado, cherry tomatoes and spring onions recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
