Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Good dish, classic hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Hummus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Classic Hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Making hummus without tahini: In the hummus-loving world, there are two camps.
To get started with this recipe, we must prepare a few components. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Hummus:
- Make ready Juice from 1 lemon
- Make ready 2 cloves garlic
- Make ready 1/3 cup tahini
- Take 3/4 tsp. salt
- Take 1/2 tsp. ground cumin
- Prepare 2 tbsp. olive oil
- Prepare 2 tbsp. cold water + more as needed
- Make ready 1 can (15 oz.) chickpeas, drained and rinsed well
Classic Hummus is a dish I have been eating my entire life. I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food. If you want flavored Hummus, just add the ingredient in that you want. It's easy to make hummus at home with just a few pantry items.
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
Serve drizzled with your best-quality View image. Classic Hummus. this link is to an external site that may or may not meet accessibility. See more ideas about Hummus, Food processor recipes, Hummus recipe. hummus/classic & variations. How to Make Smooth and Creamy Classic Hummus. The most important factor we found in making homemade hummus was to start with dried chickpeas.
So that’s going to wrap it up for this instant food classic hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
