Hummus and pita bread
Hummus and pita bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, hummus and pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hummus and pita bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hummus and pita bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted. How to make Hummus at home?

To begin with this recipe, we have to prepare a few ingredients. You can have hummus and pita bread using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus and pita bread:
  1. Make ready hummus
  2. Get 200 grams chickpeas
  3. Get 2 garlic cloves
  4. Take 2 tbsp lemon juice
  5. Prepare 2 tbsp olive oil
  6. Get 4 tbsp water
  7. Get 1 tsp ground cumin
  8. Take 100 ml tahini
  9. Make ready 1 salt and black pepper to taste
  10. Make ready pita bread
  11. Make ready 300 ml warm water
  12. Get 500 grams plain flour
  13. Take 1 tsp active dry yeast
  14. Get 6 tbsp olive oil, extra virgin
  15. Prepare 1 tsp salt

Hummus with pita bread and fresh vegetables, top view. Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. Add some Lebanese with an Indian twist to your breakfast!

Steps to make Hummus and pita bread:
  1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
  2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
  3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
  4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!

Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped. Traditional pita bread and hummus get a calcium boost with soy flour and edamame. The task is to make a dish with one or more calcium-rich ingredients.

So that’s going to wrap it up for this simple food hummus and pita bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!