Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, edamame yuzu hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Better than Trader Joe's and ready in minutes! Naturally vegan, gluten-free, healthy and protein packed. A tasty twist on regular hummus!
Edamame Yuzu Hummus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Edamame Yuzu Hummus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Yuzu Hummus:
- Get 1 cup cooked and shelled edamame
- Take 1/4 c. tahini (nerigoma in Japanese)
- Take 3 tbsp. yuzu juice
- Make ready 1 garlic clove, peeled and crushed
- Make ready 2 tbsp. coarsely chopped fresh parsley
- Take 2 tbsp. olive oil (add more if you like your hummus creamier)
- Prepare season to taste : salt and pepper
Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. Edamame Hummus. posted by Marina Delio This easy edamame hummus recipe is bursting with flavor and vibrant green color.
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
It's a delicious dip or spread for wraps and sandwiches. Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I. Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.
So that is going to wrap it up with this simple food edamame yuzu hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
