Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, hummus meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf. How to do Dalaran's cooking daily, Infused Mushroom Meatloaf.
Hummus Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hummus Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus meatloaf using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hummus Meatloaf:
- Get 2 lb ground beef
- Take 1 cup roasted red pepper hummus
- Get 1 cup roasted red bell peppers; medium dice
- Get 2 packages dried onion soup mix
- Make ready 1 1/2 tbsp garam masala
- Take 2 tsp garlic powder
- Prepare 1 egg
- Prepare 1 cup breadcrumbs
- Make ready 2 large pinches of salt
Hummus is a classic spread or dip from the Middle East and Mediterranean. It is made from chickpeas (also known as garbanzo beans), tahini (ground sesame seeds), lemon juice and garlic. Would you like any meat in the recipe? This is my favorite hummus recipe!
Instructions to make Hummus Meatloaf:
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°
- Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero
With a few simple tricks, you really can make creamy smooth Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Is it going to be any good? Here's why you'll love it I know that sometimes lentil loaves can be soggy. They either don't cook through or they don't slice. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation.
So that is going to wrap this up for this Authentic food hummus meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
