Three Olive Hummus
Three Olive Hummus

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, three olive hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. Comprehensive nutrition resource for Culinaria Hummus, Three Olive. Nutritional Information, Diet Info and Calories in Hummus, Three Olive from Culinaria.

Three Olive Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Three Olive Hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook three olive hummus using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three Olive Hummus:
  1. Take 1/4 cup Tahini, stirred well
  2. Get 1/3 cup Lemon Juice
  3. Take 3 tbsp Extra Virgin Olive Oil
  4. Make ready 5 clove garlic
  5. Get 1 tsp salt, to taste
  6. Get 1 tsp paprika
  7. Take 1/2 tsp red pepper flakes
  8. Make ready 1 1/2 tsp dried oregano
  9. Make ready 1/2 cup sliced green olives
  10. Get 1/2 cup sliced black olives
  11. Get 1/2 cup sliced kalamata olives
  12. Make ready 3 tbsp water
  13. Make ready 1 tbsp sugar
  14. Get 2 can chickpeas, drained and rinsed well

We have started making hummus at our house instead of buying it. I make this simple hummus without tahini all the time. I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of.

Steps to make Three Olive Hummus:
  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
  7. Process on high for 2 minutes until the hummus is smooth.
  8. Add the olives and process for 30 seconds.
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.

Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet-and it has just the right amount of kick! For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. If you like olives and hummus, you'll love this low-fat green olive hummus. For hummus lovers, a low histamine hummus recipe might be one of the best things in the world.

So that’s going to wrap this up with this Easy food three olive hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!