Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, mediterranean hummus dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This healthy Mediterranean hummus is rich in fiber and protein. Very easy to prepare and also easy on your wallet. Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com.
Mediterranean Hummus Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Hummus Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Hummus Dip:
- Prepare 8 inch glass dish (you can use a plate as well)
- Take 10 oz package of your favorite hummus
- Make ready 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Take 1/2 cup sour cream
- Prepare 1/2 cup diced tomatoes
- Get 1/2 cup diced english or persian cucumber
- Make ready 1/2 cup crumbled feta
- Take 2-3 tablespoons chopped kalamata olives
- Prepare 2-3 tablespoons finely diced red onion
- Prepare 1/2 teaspoon dried oregano
- Prepare 1 tablespoon freshly squeezed lemon juice
- Make ready Pinch salt
A vegetarian Mediterranean Baked Hummus Dip that's wholesome and healthy. Simple real food ingredients that you blend and bake! Gluten free, plant based, and delicious ya'll! You can definitely make the dip a few hours or a day in advance This dip is gorgeous, Mira!
Steps to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
The flavors sound incredible and I love the idea of layering the hummus! This Greek-inspired appetizer is easy and such a crowd pleaser! Try this layered dip instead of the usual Mexican version for your next party. Directions: Spread hummus evenly, covering the bottom of a pie plate or similar serving dish. Hummus and pita bread - close-up.
So that is going to wrap it up with this exceptional food mediterranean hummus dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
