Nia’s homemade spicy curry chickpeas hummus
Nia’s homemade spicy curry chickpeas hummus

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a Good dish, nia’s homemade spicy curry chickpeas hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. Bring to a boil over high heat.

Nia’s homemade spicy curry chickpeas hummus is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nia’s homemade spicy curry chickpeas hummus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
  1. Take 1 can chickpeas rinsed and drained
  2. Take 1 tsp curry powder (less or more)
  3. Take 1/2 tsp turmeric (less or more)
  4. Get 1/2 tsp cayenne pepper (less or more and optional)
  5. Take 1/4 tsp thyme (less or more)
  6. Make ready 1/2 tsp salt celery (less or more)
  7. Take 1 tsp nutrition yeast (optional)
  8. Make ready 1 dates (seeding and soften)
  9. Take 1/2 tsp dry mustard (less or more)
  10. Make ready 1/2 tsp miso paste (optional)
  11. Make ready 1 tsp garlic powder (less or more)
  12. Make ready 1 tsp onion powder (less or more)
  13. Get 1 tsp lemon juice (less or more)
  14. Take to taste Salt
  15. Prepare 3-4 tbsp water

Don't forget that chickpeas also make a fun snack, beyond a creamy batch of hummus. Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup. Set your slow cooker in the morning and you can come home to this flavorful, fragrant curried stew. Once you make this simple recipe, you'll never buy hummus again.

Steps to make Nia’s homemade spicy curry chickpeas hummus:
  1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
  2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
  3. Serve with toasted bread or pita chips. Enjoy 😊
  4. ❤️HappyCooking❤️

Plus, we've got four ways to riff on this base recipe so you'll never get bored. Let drain again while you do the other prep. Chickpeas (hummus, chana masala, meringues, cookies). Seasoning of choice (like curry powder). To make hummus, you only need a food processor and a few ingredients: tahini (sesame paste), lemon juice, salt, olive oil, garlic (if you like), and WATCH: How to Make Black-Eyed Pea Hummus.

So that’s going to wrap it up with this Good food nia’s homemade spicy curry chickpeas hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!