Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a Good dish, vegan caramelized onion quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Caramelized Onion Quiche is something that I have loved my entire life.

Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor.

To get started with this particular recipe, we must prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Make ready Crust:
  2. Make ready 250 g AP flour
  3. Make ready 3/4 tsp salt
  4. Take 3/4 tsp baking powder
  5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
  6. Make ready 100 ml warm tap water
  7. Take Quiche filling:
  8. Get 1 package soft tofu (about 300g), drained for 10 min
  9. Get 500-700 g onions, sliced
  10. Take 1 package smoked tofu, pressed
  11. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Make ready (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Get 1 tbsp sugar (or a bit less)
  15. Take 1 tbsp cornstarch mixed in a bit of water
  16. Take 1/4 tsp black salt (optional)

This caramelized onion and broccoli recipe should do the trick! I was excited to use aquafaba in this quiche, alongside the traditional tofu base. It was so creamy and delicious. I opted to make it crustless, because I'm not a huge fan.

Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. Homemade caramelized onion tart made with red onions, leek, and other healthy ingredients. This onion pie is called "Zwiebelkuchen" in Germany and How To Make Caramelized Onion Tart?

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