Spinach Quiche
Spinach Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a simple dish, spinach quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

This spinach quiche freezes beautifully for up to three months. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:
  1. Prepare 6 Large Eggs
  2. Get 1 1/2 Cups heavy cream
  3. Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Get 2 Cups Swiss cheese
  5. Make ready 1 Pie crust
  6. Take 1 Bunch fresh spinach
  7. Make ready Salt, pepper, and crushed red pepper to taste. I like it spicy

A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses.

Steps to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. I have an easy spinach quiche recipe for you!! I have to start out saying that I don't cook from scratch hardly at. That's what this spinach quiche (quiche florentine) is.

So that’s going to wrap this up with this tasty food spinach quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!