Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a simple dish, loaded veggie quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
Loaded veggie quiche is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Loaded veggie quiche is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Get 1 x 9” pie frozen pie crust
- Get 2-4 tbsp olive oil
- Make ready 1/2 a small onion, chopped
- Make ready 5 mushrooms, diced
- Get 1 zucchini, chopped into cubes
- Take 2 large handfuls kale, chopped into small pieces
- Prepare 1 large tomato, sliced
- Get 1 tsp dried basil
- Prepare 3 eggs, beaten
- Make ready 1/2 c milk
- Get 1/2 tsp salt
- Get 1/8 tsp ground black pepper
- Make ready 1 c shredded jack cheese
- Take 1/2 c shredded cheddar cheese
You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!! Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links.
Steps to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. To make this quiche healthier I opted to use sweet potatoes for the crust.
So that is going to wrap this up for this awesome food loaded veggie quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
