Brad's sausage and asparagus quiche
Brad's sausage and asparagus quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's sausage and asparagus quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's sausage and asparagus quiche is something which I’ve loved my entire life.

Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win. Brad's sausage and asparagus quiche step by step.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sausage and asparagus quiche:
  1. Make ready 1 lb breakfast sausage
  2. Take 1 bunch asparagus, remove tough ends and chop 1" long
  3. Get 1 tomato, diced
  4. Make ready Garlic salt and black pepper
  5. Get 8 LG eggs, beaten
  6. Make ready 1 cup milk
  7. Prepare 3/4 cup sour cream
  8. Make ready 2 tbs flour
  9. Take 1/2 tsp baking powder
  10. Get 2 cups shredded mozzarella
  11. Get 1/2 cup shaved parmesan

Fry until sausage is browned and asparagus is tender. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses. Whisk milk and sour cream into eggs.

Instructions to make Brad's sausage and asparagus quiche:
  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
  4. Pour over everything in baking dish. Shake to even out the liquid.
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

This recipe for Asparagus & Sausage Quiche is in partnership with Maille. Nothing screams spring quite like crisp, bright green asparagus and this recipe is perfect for using it in a delicious way. This asparagus & sausage quiche has a buttery, flaky quiche crust with a flavorful veggie and sausage-stuffed cheesy filling. Ingredients and Measurements for this Mushroom Quiche. Meanwhile, heat large skillet over medium-high heat.

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